Chocolate Wheel Functions:
A NEW CONCEPT IN ACCURATE, REPEATABLE CHOCOLATE TEMPERING
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-Based on tried & tested craft method of chocolate tempering.
-Perfect for busy R&D departments. 3-4 kgs per batch.
-Adaptable to any viscosity of chocolate.
-Can be used effectively to create theatre at Point-of-Sale.
-Easy to learn - as quick as 30 minutes to achieve consistent temper!
-Easy lift & fit interchangeable heavy marble or granite plates which rapidly conduct heat away from the chocolate.
-Manufactured in the United Kingdom.
-Constructed of high quality food grade brushed stainless steel (304l)
-Variable speed (3-47 rpm) drive for different chocolate viscosities.
-Inverter controlled motor for soft start and overnight display (3 rpm).
-Foot operated on/off switch for hands-free work.
-Single phase 220/240v 50htz.
-Designed for easy wipe cleaning.
-Battery operated Infrared thermometer with laser dot for accurate monitoring and control during the whole tempering process.