A NEW CONCEPT IN ACCURATE, REPEATABLE CHOCOLATE TEMPERING

Chocolate Wheel Functions:

-Based on tried & tested craft method of chocolate tempering.

 

-Perfect for busy R&D departments.  3-4 kgs per batch.  

 

-Adaptable to any viscosity of chocolate.

 

-Can be used effectively to create theatre at Point-of-Sale.

 

-Easy to learn - as quick as 30 minutes to achieve consistent temper!

 

-Easy lift & fit interchangeable heavy marble or granite plates which rapidly conduct heat away from the chocolate.

 

-Manufactured in the United Kingdom.

Technical Specifications:

-Constructed of high quality food grade brushed stainless steel (304l)

 

-Variable speed (3-47 rpm) drive for different chocolate viscosities.

 

-Inverter controlled motor for soft start and overnight display (3 rpm).

 

-Foot operated on/off switch for hands-free work.

 

-Single phase 220/240v 50htz.

 

-Designed for easy wipe cleaning.

 

-Battery operated Infrared thermometer with laser dot for accurate monitoring and control during the whole tempering process.

 

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© 2016 by Chocolate Wave Limited